A new energy is simmering on the corner of Larimer Street and this coming Wednesday the pot will overflow as Tom’s Urban 24 opens its doors. The restaurant concept has been stewing since last year when entrepreneur, Tom Ryan, bought the space that formerly housed Samba Room at 15th and Larimer. The name has been kept a secret, well, until now. “I am big on marketing but even bigger on drama,”
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CraftBeer.com continues their search for the nation’s Great American Beer Bars! Last month they asked their visitors to nominate their favorite craft beer bars in the country, and the response was enormous, gathering over 3,300 nominations.

Now they’ve narrowed down the contest to the 10 most nominated bars in each of five regions of the country. It’s up
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Denver’s Club W is making it easy to nail down exactly what kind of wine sits perfectly on your palette. We can take recommendations from even the most distinguished sommeliers and still might not find the wine that suits our taste. Club W eliminates confusion by offering a palette profile at www.clubw.com. Answer six simple
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After canning pickles as a hobby for 25 years, Greg Skufca decided to play ball. A Littleton Colorado based company, Tru Pickles is now at the top of its game selling a nationwide crunch.

Already running three companies, selling pickles wasn’t at the top of Skufca’s list. “Finally, two years ago I woke up on my birthday and said let’s do this.” Skufca wasn’t
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This awesome interactive graphic, illustrating how we should tip when responding to hospitality and service, was created by Hospitality Management Schools in honor of National Waiter & Waitresses Day on May 21st. Check it out below.

http://www.hospitalitymanagementschools.org/tipping/

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